TRUFFLE

Introduction

"Our exquisite White Truffle, known scientifically as Tuber magnatum, is often hailed as the diamond of the culinary world. Found primarily in the forests of Northern Italy, particularly in the region of Alba, these truffles are renowned for their intoxicating aroma and delicate flavor. Harvested in the autumn months by skilled truffle hunters and their dogs, the White Truffle can weigh up to 500 grams, with the rarest and largest specimens fetching premium prices at auction.

The flavor profile of White Truffle is unique, combining earthy, garlicky notes with a hint of sweetness, and a slightly musky aroma. Chefs around the globe covet these truffles for their ability to elevate dishes to extraordinary heights. A simple shaving of this luxurious delicacy over pasta, risotto, or eggs transforms a meal into a memorable culinary experience. To preserve its unmatched flavor, the White Truffle is best enjoyed fresh, with minimal cooking, allowing its essence to truly shine."

• Unique Flavor: The Winter white truffle from Alba is know for its unique and unforgettable flavor. The golden, spongy tuber has an intense hay, garlic, cheese, and honey aroma that give way to an earthy creamy garlicky flavor. The most prized tuber due to the Alba unique microclimate and soil conditions. This is also the only truly fresh truffle and cannot be farmed.

• Season: Sept 21 - Jan 31

• Storage: Store in the refrigerator between 2 °C - 5 °C (35.6 F - 41 F) in an airtight container lined with absorbent kitchen paper (to be changed every day). Eat within 5-7 days.

• Tuber magnatum