SMOKED SALMON

Introduction

Caspiar’s Artisanal smoked salmon product line uses only the freshest and most premium salmon from Tasmania to ensure a rich, silky and delicately smoked texture. Smoked with the perfect blend of Acacia wood, our salmon is praised for its delicate smoked flavor and with our special artisanal blend of herbs and spice rub from our acclaimed Chefs, our smoked salmon delivers an unheralded complexity of flavors. We receive daily deliveries of salmon flown in directly from the farms fresh, never frozen, giving it an amazingly silky texture, and rich, deep orange color.

We are committed to making small handmade batches of smoked salmon, the way it was supposed to be in order to give you all the elegance, grandeur and flavors an Artisanal smoked salmon should have. We hope you enjoy our salmon and taste our passion in every bite.

• Shelf life Artisanal smoked salmon:

Refrigerated (-3 to 5 degrees C) – 5 weeks unopened in vacuum sealed bag

Frozen (-30 to -15 degrees C) – 6 months unopened in vacuum sealed bag