CAVIAR

Introduction

One of the rarest caviars on the market, the Albino Sterlet Sturgeon (Acipenser ruthenus), produces caviar with yellowish or white pearls. Nicknamed "White Pearl," this supreme caviar is soft to semi-firm and has a similar size to Sevruga, with colors ranging from white to bright gold.

The Sterlet Sturgeon (Acipenser ruthenus) is a relatively small species of sturgeon from Eurasia, much like the Siberian sturgeon in that it is a freshwater species. It is native to large rivers that flow into the Black Sea, Azov Sea, and Caspian Sea. With a maximum weight of approximately 16 kg, it is the smallest of the sturgeon family. Yet, the species delivers excellent caviar, once favored by the Russian Tsars, and is not commonly seen in Western markets. The Golden Albinos Caviar has a distinct flavor, and expect a pronounced rich flavor and a smooth finish with a tinge of citrus at the end. This caviar is produced in very limited supply each month.

• Unique Flavor: Rich, smooth hint of citrus.

• Pearl Size: Medium (2.0mm++) Semi firm to firm

• Caviar is produced in very limited supply each month. Very rare.

• Shelf life Caviar:

Please note: As each sturgeon is unique, so is the caviar they produce. As such, it is normal to experience variations in color within each grade. With regards to coloring, caviar pictured here is a good representation but is not necessarily indicative of all caviar within this grade.

Refrigerated (-3 to 5 degrees C) – 4 months unopened from date of production. Best consumed within 24 hours of opening