TRUFFLE

Introduction

"Our delectable Summer Black Truffle, scientifically known as Tuber aestivum, is a seasonal delight that captivates gourmands and chefs alike. Found across Europe, particularly in France, Italy, and Spain, these truffles are harvested from late spring through early autumn. Typically weighing between 10 to 200 grams, the Summer Black Truffle is cherished for its milder yet aromatic flavor, making it a versatile ingredient in the culinary world.

The flavor profile of the Summer Black Truffle is subtle and nutty, with hints of earthiness and a gentle, slightly garlicky aroma. This truffle’s delicate flavor is perfect for enhancing a wide range of dishes without overpowering them. Chefs love to use Summer Black Truffles to add a touch of luxury to pasta, salads, and even seafood. To appreciate its nuanced taste, the Summer Black Truffle is best used fresh, shaved or grated over dishes just before serving, allowing its elegant essence to elevate the meal."

• Unique Flavor: Summer black truffle are know for their delicate flavor. Due to the shorter period of maturation (compare to the Winter black truffle) it is lighter in color and more subtle in flavor. It is firm and crisp, mild nuts (walnuts, hazelnuts) taste that expresses maximum potential after cooking.

• Season: May 15- Aug 30

• Storage: Store in the refrigerator between 2 °C - 5 °C (35.6 F - 41 F) in an airtight container lined with absorbent kitchen paper (to be changed every day). Eat within 5-7 days.

• Tuber aestivum