CAVIAR

Introduction

This famed caviar is derived from the one and only Russian Sturgeon, Oscietra Acipenser gueldenstaedtii. Prized for its color ranging from grayish green to a dark golden brown, these eggs have a beautiful shine to them, and the flavors are rich, nutty and leaves a lingering finish on your palate. Because we prize this fish so much, we have let them grow to maturity, 9 years before harvesting the caviar.

This gives rise to a larger and firmer caviar that pops at the precise moment it reaches your palate. We carefully add only 2.8% salt to cure the roe so that you can taste all the natural flavors of the Oscietra. This is a classic caviar that has adorned the tables of kings and nobles alike and is said to have been the favorite of the Tzars.g

• Unique Flavor: Rich, nutty, buttery lingering finish with a hint of citrus.

• Pearl Size: Large (3.0mm++) Semi firm to very firm

• 9 - 10 years before harvesting the caviar.

• Shelf life Caviar:

Please note: As each sturgeon is unique, so is the caviar they produce. As such, it is normal to experience variations in color within each grade. With regards to coloring, caviar pictured here is a good representation but is not necessarily indicative of all caviar within this grade.

Refrigerated (-3 to 5 degrees C) – 4 months unopened from date of production. Best consumed within 24 hours of opening