We believe in sustainable farming and what it means to bring natural products to the market and making sure the ecological surroundings are not damaged in the process

With family farms dating back to 1995, our farm is proud to introduce quality back into the local seafood industry. Prawn farming in Vietnam (Ca Mau and Bac Lieu Province) has a long heritage and Vietnam itself is one of the largest exporters of Black Tiger Prawns in the world. Adhering to these traditions we want to make sure that the local market has the best local prawns rather than exporAng them out. For this reason, we have set aside qualities for our local food and beverage customers. Our Black Tiger Prawns have no antibiotics and are raised as naturally as possible.

Our lobster comes from South Vietnam provinces. By focus on small “hub” and sustainable family owned farms, we are able to improve the seeding process and enhance production chain from survival rate, feed utilization, illness risk, and environmental effects.

“ Farm to table, quality you can depend on.”

“ Sustainability and natural farming

is important to us.”

Our hatcheries in Ca Mau provinces is one of the largest and most reputable family owned Black Tiger Prawn hatcheries. With both local and international customers vying for these Black Tiger broodstock and post larvae, we have allocated the necessary stock to supply our customers.

“ Using technology to help drive our passion for taste and quality.”

Our lobsters and prawns are harvested, packed and iced within hours and then transported to the factory for IQF processing. The technology we have invested into “Individual Quick Frozen” for our seafood shows the dedicaAon and respect we have for our products.

By using the latest technology we are able to preserve the natural taste and quality you have come to deserve. Farm to table is what we are aspiring to with a blend of traditional farming and the latest technology.

To make sure we are sustainable, we control and manage the seed, work with farm on feed and administrate the farming area to control

“Quality that you can taste.”

Black

Unlike cold water prawn, Black Tiger Prawn live in warm water and have a distinctive bold sweet, firm texture “snappy”meat that earned it the hour of Asian Tiger Prawn. Also know as the poor man lobster, these prawn can growth to 33 cm (13 in) long. A favorite for many hotel, restaurant, and catering sector.

Origin: Vietnam

TIGER PRAWNS

Udang Harimau Laut / 海⻁虾

“Penaeus monodon”

White

The White Shrimp have a soft shell and fine texture with a pleasant flavorful shrimp taste. This is one of the most important fishery product and can be found in almost all wet market and restaurant menu.

Origin: Vietnam

SHRIMP

Udang Putih Laut / 海明虾（海⽩虾）

“Penaeus indicus”

Omate Rock

Rock lobster is regard around the world for it superb texture and taste. The tail meat are much firmer, grainier, and a brinier flavor then the Maine lobster. It has a sweet rich flavor, low oiliness and moist, medium-firm flesh.

Origin: Vietnam

LOBSTER

TROPICAL ROCK LOBSTER / 锦绣⻰虾

"Panulirus ornatus"

Scalloped Spiny

The White Shrimp have a soft shell and fine texture with a pleasant flavorful shrimp taste. This is one of the most important fishery product and can be found in almost all wet market and restaurant menu.

Origin: Vietnam

LOBSTER

GREEN LOBSTER / 分类学名(动物)

"Panulirus homarus"