Eden Farm partner with Caspiar to bring natural and sustainable Tiger Prawn and White Shrimp to our customers.

We believe in sustainable farming and what it means to bring natural products to the market and making sure the ecological surroundings are not damaged in the process.

With family farms dating back to 1995, Caspiar is proud to introduce quality back into the local seafood industry. Prawn farming in Vietnam (Ca Mau and Bac Lieu Province) has a long heritage and Vietnam itself is one of the largest exporters of Black Tiger Prawns in the world. Adhering to these traditions we want to make sure that the local market has the best local prawns rather than exporting them out. For this reason, we have set aside quantities for our local food and beverage customers. Our Black Tiger Prawns have no antibiotics and are raised as naturally as possible.

“ Farm to table, quality you can depend on.”

“ Sustainability and natural farming is important to us.”

Our hatcheries in Ca Mau provinces is one of the largest and most reputable family owned Black Tiger Prawn hatcheries. With both local and international customers vying for these Black Tiger broodstock and post larvae, we have allocated the necessary stock to supply our customers.

“ Using technology to help drive our passion for taste and quality.”

Our Black Tiger Prawns are harvested, packed and iced within hours and then transported to the factory for IQF processing. The technology we have invested into “Individual Quick Frozen” for our prawns shows the dedication and respect we have for our products. The prawns are processed and within

seconds, frozen into half block boxes for quality assurance. This enables our prawns to have the quality you would receive from fresh Black Tiger prawns, but with the safety and assurance of frozen and a longer shelf life for less wastage. Our batches of prawns are farmed and frozen within hours to preserve the natural taste and quality you have come to deserve. Farm to table is what we are aspiring to with a blend of traditional farming and the latest technology.

“Quality that you can taste.”

Vietnam Black

Unlike cold water prawn, Black Tiger Prawn live in warm water and have a distinctive bold sweet, firm texture “snappy”meat that earned it the hour of Asian Tiger Prawn. Also know as the poor man lobster, these prawn can growth to 33 cm (13 in) long. A favorite for many hotel, restaurant, and catering sector.

TIGER PRAWNS

Udang Harimau Laut / 海虎虾 “Penaeus monodon”

White

The White Shrimp have a soft shell and fine texture with a pleasant flavorful shrimp taste. This is one of the most important fishery product and can be found in almost all wet market and restaurant menu.

SHRIMP

Udang Putih Laut / 海明虾（海白虾） “Penaeus indicus”